Best Bar Restaurant in San Carlos, Ca
Restaurant Dining Restaurant Bar and Food
  • about

    Restaurant and Wine Bar in San Carlos, California

    Cozy and intimate, welcoming and friendly, elegant selection of cheeses, charcuterie and tapas, and wine, CASK is all about wine!!! Located on Laurel Street, Cask Wine and Cheese Bar offers a Wine Experience to you and your loved ones. Burgers, Beer and Wine

    Reservations
    (650) 610-0438

    features

    Full Bar
    Private Dining
    Wine Club
    Outdoor Seating
    Seasonal Menu
    Catering Services available

    Dining in San Carlos. Great Cuisine, Great Wine

    "I came here with a few friends for a bite and a glass of wine. They have an amazing selection of wines, and to make thing better the food was delicious. If you are coming to have an entire meal, or just a few little appetizers, this place is for you. It's great for a date night."

    - Kristin A.

  • food menu

    BURGERS

    All burgers come with a choice of sesame seed bun or wheat bun and regular or sweet potato fries and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese. Add Avocado 2. Add Crispy Bacon 2.

    Cheese Burger

    served with homemade Cask sauce. 12

    Mushroom Burger

    topped with sauteed mushrooms and crispy onion rings with our signature sauce. 15

    Casks Special

    jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli. 15

    San Carlos Burger

    topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce. 14

    Turkey Burger

    served with homemade Cask Sauce. 12

    Chicken Burger

    marinated and fire grilled fresh chicken filet served with onion rings and dill sauce. 14

    Salmon Burger

    salmon patty, mixed green tomato, onion rings, homemade dill sauce. 13

    Philly Cheese Steak Burger

    worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese. 14

    Portobello Mushroom Burger (Vegetarian)

    grilled portobello mushrooms with onion rings, garden mix greens and tomato and red bell pepper sauce. 13

    Dungeness Crab Burger

    with homemade crab, mixed greens, sliced tomatoes, and Cask's signature sauce. 16

    Casks Sliders

    grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

    Prosciutto Sandwich

    with French baguette, chipotle pesto, prosciutto, fresh mozzarella, sliced tomatoes, fresh basil, and a balsamic reduction. Served with salad and fries.12.5

    ARTISAN CHEESES

    One cheese 7.50, Three cheeses 16, Five cheeses 24. (All served with daily preserves and crostinis)

    Brie

    soft creamy cows cheese - France.

    Blue Cheese

    semi soft blue veined cheese, made from cows milk.

    Danish Fontina

    cows milk cheese a softer, sweeter, nuttier version - Italy.

    Smoked Aged Gouda

    aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

    Manchego

    compact consistency and buttery texture sheeps milk - Spain.

    Saint-Andre

    French triple creme cows milk cheese.

    Cambozola

    a cows milk cheese that combines a French soft-ripened triple cream cheese and Italian gorgonzola - Italy.

    Gorgonzola

    a blue cheese made from unskimmed cows milk, buttery and crumbly with a bite - Italy.

    CHARCUTERIE

    One meat 8, Three meats 17, Five meats 26. (All served with daily condiments and crostinis)

    Calabrese Salame

    spicy-garlic rich slow air dried natural casing - Italy.

    Spicy Coppa

    dried pork shoulder rubbed with red pepper and wine - Italy.

    Rovagnati Mortadella

    traditional prime cut leg and shoulder - Italy.

    Bresaola

    cured, thinly sliced top round beef that has been aged two to three months and is lean and tender.

    Sopressata

    air dried cured Italian salami - Italy.

    Prosciutto di Parma

    aged 16 months, thinly sliced dry cured ham - Italy.

    SALADS

    Casks Mixed Green

    seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing. Small 6.50, Large 10. Add Chicken 6. Add Prawns 7

    Iceberg Salad

    cucumbers, tomatoes, red onions, crispy bacon with blue cheese dressing. 12 Add Chicken 6 Add Prawns 7

    Caprese

    sliced tomatoes, mozzarella cheese, basil, olive oil and balsamic vinegar reduction. 10

    FLAT BREADS and APPETIZERS

    Lamb Sausage Flat Bread

    goat cheese, bell peppers, finished with thyme truffle oil. 15

    Smoked Salmon Flat Bread

    arugula, capers, olive oil, cream cheese. 14

    Prosciutto and Arugula Flat Bread

    garlic oil, mozzarella cheese, pecorino. 14

    Bresola and Arugula Flat Bread

    garlic oil, mozzarella cheese and parmesan cheese. 14

    Smoked Salmon Bruschetta

    cream cheese, capers, onions and olive oil. 12

    Mediterranean Olives

    with garlic and fresh herbs. 6.5

    Humus With Pita

    served with olive tapenade. 9

    Barbeque Prawns

    sauteed shallot with diced tomatoes, garlic and worcestershire sauce. 16

    Grilled Lamb Sausages with Marinara Sauce

    grilled lamb sausages served with homemade marinara sauce and topped with cilantro, parsley, garlic tapenade, truffle oil. 10

    PASTA

    Tortellini a la Diablo

    cheese tortellini with tomato cream sauce. 14.5

    Meat Lasagna

    homemade meat lasagna with beef sauce. 16

    ENTREES

    Grilled Salmon

    mashed potatoes, seasonal vegetables, dill sauce. 22

    Chicken Marsala

    mashed potatoes, seasonal vegetables, mushroom marsala sauce. 18

    Mediterranean Prawns

    tiger prawns,sauteed with olives, tomatoes, capers, garlic white wine sauce. 22

    New York Steak

    7 oz New York Steak, French fries, blue cheese butter compound. 26

    Please don't forget your belongings.

  • wine list

    Wine List

    Enjoy some delicious wines by flights, by the glass or by the bottle.

    Many great varieties to choose from:
    Cask Wine Flights, Sauvignon Blanc, Chardonnay, Pinot Grigio, Chardonnay, Interesting Whites, Sparkling Champagne, Zinfandel, Pinot, Merlot, Cabernet, Merlot, Blends, Syrah and more.

    Click here for Wine List

    Please note:

    Wines, Prices, Availability, Vintage subject to change without notice

    Corkage Fee

    $30 per 750ml bottle, one corkage waived for each bottle purchased from wine list

    Wine Club

    Become part of our VIP Wine Club. Click on Wine Club link for more info

  • private
    party info

    Best Private Party Dining in Downtown San Carlos

    Party Info

    Cask Wine and Cheese Bar is the perfect place for your private parties. Private Parties can be booked at as early as 11 am.

    Party Menus

    party
    menus

    Hold Your Next Party Event at The Cask in San Carlos

    There are three party menus to choose from. $25, $45 and $55 per person menus (menus below).

    --------------------------------------------
    $25 per person

    SALAD
    Casks Mixed Green
    seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

    ENTREES
    Iceberg Salad
    cucumbers, tomatoes, red onions, crispy bacon with blue cheese dressing.

    Lasagna
    with beef sauce.

    Grilled Salmon
    served with mashed potatoes, seasonal vegetables, dill sauce.

    Chicken Marsala
    served with mashed potatoes, seasonal vegetables and mushroom marsala sauce.

    $25 per person

    --------------------------------------------

    $45 per person

    SALAD
    Casks Mixed Green
    seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

    ENTREES
    Lasagna
    with beef sauce.

    Grilled Salmon
    served with mashed potatoes, seasonal vegetables, dill sauce.

    Chicken Marsala
    served with mashed potatoes, seasonal vegetables and mushroom marsala sauce.

    DESSERT
    Chocolate Mousse Cake

    $45 per person

    --------------------------------------------

    $55 per person

    SALAD
    Casks Mixed Green
    seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

    ENTREES
    Lasagna
    with beef sauce.

    Grilled Salmon
    served with mashed potatoes, seasonal vegetables, dill sauce.

    Chicken Marsala
    served with mashed potatoes, seasonal vegetables and mushroom marsala sauce.

    New York Steak
    7 oz New York Steak with French fries and blue cheese butter compound.

    DESSERT
    Vanilla Gelato or Chocolate Mousse Cake

    $55 per person

  • wine
    club

    Join our Wine Club

    Benefits include Special wine dinners, complimentary wine tastings, 10% discounts on most wines at the restaurant, exceptional values on chosen wines for our club members.

    How to Join?

    If you would like to be put on a list to join our wine club membership, complete the form (limited membership).

    wine club
    form

    Contact form submitted!
    We will be in touch soon.
  • Address

    reserve

    Phone (650) 610-0438

    Feel free to call for availability or just come on in. We look forward to serving you.

    Open for
    Lunch and Dinner

    Monday thru Friday 11am til 10pm
    Saturday 11:30am til 10pm
    Sunday 11:30am til 9pm

    OPEN ALL DAY

  • Privacy
    Policy


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