Best Bar Restaurant in San Carlos, Ca
Restaurant Dining Restaurant Bar and Food
  • about

    Restaurant and Wine Bar in San Carlos, California

    Cozy and intimate, welcoming and friendly, elegant selection of cheeses, charcuterie and tapas, and wine, CASK is all about wine!!! Located on Laurel Street, Cask Wine and Cheese Bar offers a Wine Experience to you and your loved ones. Burgers, Beer and Wine

    Reservations
    (650) 610-0438

    features

    Full Bar
    Private Dining
    Wine Club
    Outdoor Seating
    Seasonal Menu
    Catering Services available

    Dining in San Carlos. Great Cuisine, Great Wine

    "I came here with a few friends for a bite and a glass of wine. They have an amazing selection of wines, and to make thing better the food was delicious. If you are coming to have an entire meal, or just a few little appetizers, this place is for you. It's great for a date night."

    - Kristin A.

  • food menu

    Click here for PDF Menu

    BURGERS

    All burgers come with a choice of sesame seed bun or wheat bun and regular or sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese. Add Avocado 2. Add Crispy Bacon 2.

    Cheese Burger

    served with homemade Cask sauce. 12

    Mushroom Burger

    topped with sauteed mushrooms and crispy onion rings with our signature sauce. 15

    Casks Special

    jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli. 15

    San Carlos Burger

    topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce. 14

    Casks Sliders

    grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

    Crab Burger

    homemade dungeness crab patty with Cask signature sauce, mixed greens and tomatoes. 16

    Garden Burger

    with onion rings, garden mix greens and tomato and red bell pepper sauce. 13

    Salmon Burger

    salmon patty, mixed green tomato, onion rings, homemade dill sauce. 13

    Philly Cheese Steak Sandwich

    worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese. 14

    Portobello Mushroom Burger (Vegetarian)

    grilled portobello mushrooms with onion rings, garden mix greens and tomato and red bell pepper sauce. 13

    Prosciutto Sandwich

    with French baguette, chipotle pesto, prosciutto, fresh mozzarella, sliced tomatoes, fresh basil, and a balsamic reduction. Served with salad and fries.12.5

    Chicken Sandwich

    with swiss cheese, crispy bacon, pesto sauce and arugula. 15

    ARTISAN CHEESES

    One cheese 7.50, Three cheeses 16, Five cheeses 24. (All served with daily preserves and crostinis)

    Brie

    soft creamy cows cheese - France.

    Danish Fontina

    cow's milk cheese a softer, sweeter, nuttier version - Italy

    Smoked Aged Gouda

    aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

    Manchego

    compact consistency and buttery texture sheeps milk - Spain.

    Cambozola

    a cows milk cheese that combines a French soft-ripened triple cream cheese and Italian gorgonzola - Italy.

    Humboldt Fog

    aged goat milk cheese.

    CHARCUTERIE

    One meat 8, Three meats 17, Five meats 26. (All served with daily condiments and crostinis)

    Calabrese Salame

    spicy-garlic rich slow air dried natural casing - Italy.

    Spicy Coppa

    dried pork shoulder rubbed with red pepper and wine - Italy.

    Rovagnati Mortadella

    traditional prime cut leg and shoulder - Italy.

    Bresaola

    cured, thinly sliced top round beef that has been aged two to three months and is lean and tender.

    Sopressata

    air dried cured Italian salami - Italy.

    Prosciutto di Parma

    aged 16 months, thinly sliced dry cured ham - Italy.

    Click here for PDF Menu

    SALADS

    Casks Mixed Green

    seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing. Small 6.50 Large 10 Add Chicken 6 Add Prawns 7 Add Salmon 8

    Kale Caesar Salad

    Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing. small 6.5 large 11. Add chicken 6. Add prawns 7. Add salmon 8

    Pan Seared Rib-Eye Steak Sandwich

    Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette. 20

    Beet Carpaccio and Seared Ahi Tuna Salad

    Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo. 16

    FLAT BREADS and APPETIZERS

    Fish and Chips

    Served with homemade dill sauce. 14

    Calamari

    Served with cocktail sauce and homemade cask sauce. 12.5

    Buffalo Chicken Wings

    Crispy chicken wings with carrots and celery. 14

    Lamb Sausage Flat Bread

    with goat cheese, bell peppers & finished with thyme, truffle oil. 15

    Smoked Salmon Flat Bread

    with arugula, capers, olive oil and cream cheese. 14

    Prosciutto & Arugula Flat Bread

    garlic oil, mozzarella cheese & pecorino. 14

    Bresaola & Arugula Flat Bread

    garlic oil, mozzarella cheese & parmesan cheese. 14

    Seafood Flatbread

    With scallops, shrimp, salmon and calamari. Topped with arugula, fennel, grapefruit, a warm Mediterranean olive vinaigrette and roasted red bell pepper rouille. 18

    Mediterranean Olives

    with garlic, and fresh herbs. 6.5

    Humus With Pita

    served with olive tapenade. 9

    Barbeque Prawns

    sautéed shallot with diced tomatoes, garlic and worcestershire sauce. 16

    Grilled lamb sausages

    Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.12

    Soup of the day AQ

    ENTREES

    Lemon Saffron Linguini

    with prawns, basil, capers, fresh crab meat, cilantro and lemon ginger lemongrass broth. 19

    New Mexico Chili Spaghetti a la Amatriciana

    Red onions, jalapenos, guanciale in a roasted tomato sauce, pecorino romano cheese. 15

    Meat Lasagna

    homemade meat lasagna with beef sauce. 16

    Sesame Seed Crusted Ahi Tuna

    Chorizo and kale quinoa, cherry tomatoes and shrimp Thai chili vinaigrette. AQ

    Lobster Risotto

    Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad. 24

    Pan Seared Airline Chicken

    House made porcchini tortellini, grilled asparagus and parsnips puree and natural juice.18

    Filet Mignon

    with truffle French fries, butternut squash aligot on a tortufata sauce. 34

    Duck Confit

    With a chantrell mushroom risotto, baby arugula, and a duck potato croquettes, red wine sauce. 22

    Salmon

    Yukon gold potato blini, Brussels sprouts, asparagus, manila clams, calamata olives, tomatoes sauce. 22

    Lamb Shank

    Fabiola beans, garlic confit, green beans, pancetta, natural juice and lemon gremulade. 26

    Please don't forget your belongings.

  • wine list

    Wine List

    Enjoy some delicious wines by flights, by the glass or by the bottle.

    Many great varieties to choose from:
    Cask Wine Flights, Sauvignon Blanc, Chardonnay, Pinot Grigio, Chardonnay, Interesting Whites, Sparkling Champagne, Zinfandel, Pinot, Merlot, Cabernet, Merlot, Blends, Syrah and more.

    Click here for Wine List

    Please note:

    Wines, Prices, Availability, Vintage subject to change without notice

    Corkage Fee

    $30 per bottle

    Wine Club

    Become part of our VIP Wine Club. Click on Wine Club link for more info

  • private
    party info

    Best Private Party Dining in Downtown San Carlos

    Party Info

    Cask Wine and Cheese Bar is the perfect place for your private parties. Private Parties can be booked at as early as 11 am.

    Party Menus

    party
    menus

    Hold Your Next Party Event at The Cask in San Carlos

    There are four party menus $25, $45, $55 and $65 per person menus

    Click here for Party Menus

  • wine
    club

    Join our Wine Club

    Benefits include Special wine dinners, complimentary wine tastings, 10% discounts on most wines at the restaurant, exceptional values on chosen wines for our club members.

    How to Join?

    If you would like to be put on a list to join our wine club membership, complete the form (limited membership).

    wine club
    form

    Contact form submitted!
    We will be in touch soon.
  • Address

    reserve

    Phone (650) 610-0438

    Feel free to call for availability or just come on in. We look forward to serving you.

    Open for
    Lunch and Dinner

    Monday thru Friday 11am til 10pm
    Saturday 11:30am til 10pm
    Sunday 11:30am til 9pm

    OPEN ALL DAY

  • Privacy
    Policy


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